食品店務主管
港九新界
管理廚房運作及烹調菜式, 包括砧板、爐頭、執碼、汁醬製作; 管理食材庫存量及定期盤點的工作; 協助監控出品及確保環境衛生符合公司之標準
每月$20,000 - $24,000, 有員工購物優惠, 在職培訓, 供膳食, 超時工作津貼 及晉升機會, 上午11時至下午11時, 每週工作6天,輪班,輪休, 每天工作 10 小時
Shop Sales/Assistant
General duties of Shop Sales/ Assistant, Responsible for daily shop operation, Arranging and displaying merchandise, Serving customers and handling customers, Selling products, assisting in shop operation, Demonstrating the use of products, St
Sales Supervisor
Manage key accounts and maintain good relationship with clients (Outdoor work is required), Seek new opportunities actively and increase market share, Answer customer inquiries, follow and monitor order status, Hold / attend food and catering