店舖見習主管
銅鑼灣
管理及維持麵檔廚房店舖日常運作, 編制更表(有營業獎金, 交通津貼 及醫療福利)
每月$16,000 - $20,000, 有年假11天, 生日假, 在職培訓, 供膳食 及新人獎$6000, 上午9時半至下午10時, 每週工作5天至6天,輪班,輪休, 每天工作 10 - 11 小時
Business Development Executive (non-sales)
Collaborating with management to create and execute a business development strategy. (FMCG Retail/Catering/Property /IT Sectors); Identifying target markets, understanding customer needs, and analyzing competitors
Shop Sales/Assistant
General duties of Shop Sales/ Assistant, Arranging and displaying merchandise, Placing orders and collecting payments, Selling products, assisting in shop operation