廚房/店務員
太古
一般廚房/店務工作
每月$18,000, 有福食, 上午9時至下午10時半, 每週工作5天至6天,輪班,輪休, 每天工作 9 小時, 休息日每月6天, 另有1.5小時食飯時間,無須落場
Shop Crew
Provide good customers services and have good communications with others; Deliver beverages and food products for all customers; Maintain a clean and comfortable store environment (A weekly duty roaster sets out the times & dates for work and