助理營業主任
大埔
Follow up order, stock taking, cost calculation, etc. Maintaining cleanliness and professionalism in kitchen. Support training material and follow up; Assist Executive Pastry chef for all round duties (At least 3 years in pastry chef position; Experience in Training and mass production)
每月$15,570 - $24,740, 有年假16天, 銀行假期 及醫療保險(exp in charge of dessert cafe), 星期一至六: 上午8時至下午6時, 每週工作5天至6天, 每天工作 8 - 10 小時