Operations Supervisor - Sushi
Anywhere in H.K.
負責管理櫃檯之日常運作, 貨存管理, 監控消耗成本, 以達至銷售目標, 管理及培訓前線員工及提供良好之顧客服務, 協助監督櫃檯衛生及物品處理程序以確保食品合乎質量標準, 負責定時開發新產品，成本監控及制定生意計劃
$16,000 per month, with Annual Leave 12 days, Bank Holiday, Purchase Discount, Medical Benefits, Transport Allowance, Double Pay and Other Allowances/Benefits, 7:00AM-11:30PM, 6 working days per week, on shift, shift holiday, 9 working hours per day